Chakula na Lishe ya Binadamu

Mada

• Demonstrate mastery of the basic principles of Food and Nutrition

  Mada 3

  • Demonstrate mastery of the principles of cookery

    Mada 3

    • Describe the concept of packed meals (meaning, factors to consider when planning packed meals, packaging materials)→
    • Describe pastries (meaning, types and uses)→
    • Describe the concept of convenience and leftover foods→

• Demonstrate mastery of cookery

  Mada 7

  • Prepare a balanced meal based on different foods available in the community

    Mada 4

    • Prepare dishes suitable for packing→
    • Describe different methods of preparing pastries→
    • Prepare pastry dishes→
    • Prepare meals using convenience and leftover foods→

  • Demonstrate mastery of cooking for business purposes

    Mada 3

    • Describe the concept of catering (meaning, types, menu planning, economics of catering)→
    • Describe the concept of time plan in cookery (meaning, importance, points to consider when preparing time plan and parts of the time plan)→
    • Prepare a banquet according to a time plan→

• Demonstrate mastery of using technology to preserve food

  Mada 2

  • Design and use simple technology to preserve different types of food

    Mada 2

    • Describe basic methods of storage and preservation of common foods (meaning, importance, principles, and common practices)→
    • Develop and use simple technologies for the storage and preservation of food→

• Carry out a project in Food and Nutrition

  Mada 1

  • Conduct a project in Food and Nutrition

    Mada 1

    • Complete and submit a report for assessment of the project initiated in Form Three→