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Sekondari ya Kawaida · Kidato cha Nne

Chakula na Lishe ya Binadamu

Describe the concept of catering (meaning, types, menu planning, economics of catering)

Mada za sehemu hiiDemonstrate mastery of cooking for business purposesMada 3
  1. Describe the concept of catering (meaning, types, menu planning, economics of catering)
  2. Describe the concept of time plan in cookery (meaning, importance, points to consider when preparing time plan and parts of the time plan)
  3. Prepare a banquet according to a time plan

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