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Sekondari ya Kawaida · Kidato cha Nne

Chakula na Lishe ya Binadamu

Describe the concept of convenience and leftover foods

Mada za sehemu hiiDemonstrate mastery of the principles of cookeryMada 3
  1. Describe the concept of packed meals (meaning, factors to consider when planning packed meals, packaging materials)
  2. Describe pastries (meaning, types and uses)
  3. Describe the concept of convenience and leftover foods

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