Chakula na Lishe ya Binadamu

Mada

• Demonstrate mastery of the basic principles of Food and Nutrition

  Mada 2

  • Demonstrate mastery of the principles of cookery

    Mada 2

    • Describe different types of food (eggs, fish, meat, milk and milk products)→
    • Describe different raising agents and their application in cookery→

• Demonstrate an understanding of the relationship between health and nutrition

  Mada 1

  • Describe the relationship between health and nutrition

    Mada 1

    • Explore the effects of dietary habits on the nutritional status of different groups of people in the society→

• Demonstrate mastery of cookery

  Mada 5

  • Prepare a balanced meal based on different foods available in the community

    Mada 4

    • Describe different methods of preparing eggs, fish, meat, milk and milk products, vegetables and fruits dishes→
    • Prepare eggs, fish, meat, milk and milk products, vegetables and fruits dishes→
    • Describe different methods of preparing bread, cakes, biscuits and buns→
    • Use raising agents in preparing different types of dishes (bread, cakes, biscuits and buns)→

  • Prepare a balanced meal for people with different nutritional needs

    Mada 1

    • Prepare balanced meals for people with different nutritional needs (children, expectant and lactating mothers, adolescents, invalids and convalescents, vegetarians and the elderly)→

• Carry out a project in Food and Nutrition

  Mada 1

  • Conduct a project in Food and Nutrition

    Mada 1

    • Design and carry out a project in Food and Nutrition→