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Sekondari ya Kawaida · Kidato cha Tatu

Chakula na Lishe ya Binadamu

Describe different raising agents and their application in cookery

Mada za sehemu hiiDemonstrate mastery of the principles of cookeryMada 2
  1. Describe different types of food (eggs, fish, meat, milk and milk products)
  2. Describe different raising agents and their application in cookery

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