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Biology 1

Concept of Regulation

takriban dakika 13 kusoma

Mada za sehemu hiiRegulation (Homeostasis)Mada 4

The importance of regulation (homeostasis) in animals was first pointed out by the French physiologist Claude Bernard in 1857. In one of his researches, he used dogs to study the importance of constant internal environment in mammals. He described variations in glucose concentration in the blood. His study revealed that the concentration of glucose in the blood of mammals remained relatively constant regardless of variations in diet. For example, dogs that were well fed with food rich in meat or sugar had similar glucose concentration in the blood as starving dogs. From these results, he concluded that mammals must have a control mechanism that keeps their internal environment constant, despite the changes in external environment. This tendency enables them to exploit a wide variety of habitats. For example, in human beings, the internal mechanism maintains constant body temperature of about 37 °C despite the wide range of variation in the environmental temperatures. This constancy enables human beings to be active in different environments, while other animals such as amphibians and reptiles have non-constant body temperature and they cannot be active in a wide range of environmental temperatures.

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