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Sekondari ya Kawaida · Kidato cha Kwanza

Chakula na Lishe ya Binadamu

Describe the concept of a balanced meal (meaning, importance and factors to consider when planning a balanced meal)

Mada za sehemu hiiDescribe the basic principles of Food and NutritionMada 5
  1. Describe the concept of food and nutrition (meaning and importance)
  2. Describe the relationship between Food and Human Nutrition with other subjects
  3. Describe the different food groups (cereals, roots, tubers and green bananas; foods of animal origin, legumes and pulses; vegetables; fruits; sugar, honey, oils and fats)
  4. Describe the nutrient contents in different foods (types, functions and stability)
  5. Describe the concept of a balanced meal (meaning, importance and factors to consider when planning a balanced meal)

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