Mada za sehemu hiiDescribe the basic principles of Food and NutritionMada 5
- Describe the concept of food and nutrition (meaning and importance)
- Describe the relationship between Food and Human Nutrition with other subjects
- Describe the different food groups (cereals, roots, tubers and green bananas; foods of animal origin, legumes and pulses; vegetables; fruits; sugar, honey, oils and fats)
- Describe the nutrient contents in different foods (types, functions and stability)
- Describe the concept of a balanced meal (meaning, importance and factors to consider when planning a balanced meal)
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