Sekondari ya Juu · Kidato cha Tano
Food and Nutrition
MtaalaMtaala wa 2023
Jaribio fupi linalobadilika kuona ulipo.
Fanya jaribioKiwango
Mada
Demonstrate mastery of the principles of food and nutrition
Mada 11Demonstrate an understanding of the dietary needs of various groups of peoples
Mada 6- Explain the concept of groups with special dietary needs (meaning, category and reasons)→
- Analyse the nutritional requirements for each special group (children, adolescents, elders, vegetarians, pregnant women and lactating mothers, invalids and convalescents)→
- Explain the concept of Nutrients values (meaning, types, uses and major factors considered in developing nutrient values)→
- Use RDA/NRV's tables to determine nutritional requirements of individuals→
- Compute the nutrients intake for different groups using food composition tables and compare with RDA→
- Plan meals for each group of individual with special dietary needs based on RDA, food composition table and Tanzania food based dietary guidelines→
Conduct experiments on the nutrient contents in various types of food
Mada 4- Describe energy balance (meaning and components of energy expenditure)→
- Extract nutrients from selected foods (cereals, milk, coconut, seeds and nuts)→
- Carry out microscopic observations to examine the structures of different foods→
- Conduct laboratory analysis of selected foods to determine nutrient present (protein, starch, fats)→
Demonstrate an understanding of the determinants of good nutrition and intra-household food distribution
Mada 1
Demonstrate mastery of the principles and practices of the nutritional assessment
Mada 2Carry out a project on food and nutrition
Mada 1Conduct a project on food and nutrition
Mada 1