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Sekondari ya Kawaida · Kidato cha Pili

Chakula na Lishe ya Binadamu

Describe the different food additives (herbs, spices, food colours, flavourings, preservatives and condiments)

Mada za sehemu hiiDemonstrate mastery of the principles of cookeryMada 2
  1. Describe the different food additives (herbs, spices, food colours, flavourings, preservatives and condiments)
  2. Describe cereals (types, nutritive values, cereal products and uses)

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