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Sekondari ya Kawaida · Kidato cha Kwanza

Chakula na Lishe ya Binadamu

Describe pulses, nuts and oil seeds (types, nutritive values and uses)

Mada za sehemu hiiDemonstrate mastery of the principles of cookeryMada 5
  1. Explore food, kitchen and personal hygiene in food preparation, cooking and serving
  2. Describe safety in the kitchen (safety precautions, common accidents)
  3. Describe different fruits and vegetables
  4. Describe different beverages and appetizers (meaning and types)
  5. Describe pulses, nuts and oil seeds (types, nutritive values and uses)

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